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Tiranga zarda pulao recipe

Traditional sweet dish made on any festival.

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Recipe Notes

You can serve as your choice, you can serve hot Or serve cool down completely

Tags

  • #Contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Tiranga zarda pulao recipe

Methods
  • 1. Soak the rice for 5 minutes and cook them with water till they have half done. Divide the rice into three equal parts.
  • 2. Soak the saffron in warm milk. Heat ghee in a pan. Add cooked rice, salt and suger and cardamom powder and mix.
  • 3. Cook till suger dissolved. Add cardamom powder and mix. Cook till the liquid evaporates.
  • 4. Divide the cooked rice into 3 equal parts. In one part add saffron milk and cook till the milk evaporates.
  • 5. In second part, add green food color and cook for 1 minute on medium flame. Remove from heat.
  • 6. Layer the tricolor rice one above the other before serving. Garnish with chopped nuts and serve.

Products used in Recipe

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