In this recipe I have used ths product to bring a taste to my rasam , since my rasam doesn't taste yum aftr adding ths paste , the rasam ws a perfect taste fr we South Indians who hv a mad craving fr rasam
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Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Chili is a fruit that belongs to t ...
B careful while adding the grounded masala it should be medium spicy
Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Cumin is a popular spice which is ...
Black pepper known as “king ...
Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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