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Tuver na thotha recipe

Traditional winter recipe that is made with fresh tuver and served with bread or paav.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

Can use garlic too.

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Tuver na thotha recipe

Methods
  • 1. Boil water, add fresh tuver and 1/4 tsp salt, boil till soften, discard from water and keep aside.
  • 2. Heat oil, add hing, ginger chilli paste, saiye for few seconds add chopped onion and saute it.
  • 3. When onion turns translucent add pureed tomato, and all spices ,remaining3/4 tsp salt, cook for few seconds.
  • 4. Add boiled tuver and 1/4 cup water and cover till all moisture dries, and switch off the flame.
  • 5. Garnish with some chopped coriander leaves and namkeen mixture, serve with bread.

Products used in Recipe

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