UP STYLE Dal fra with choka and pickle Recipe

It is very easy and healthy recipe. Every one eat this recipe . Old person eat it easily because it very soft and healthy.

Prep time:
15mins

cook time:
20mins

serves:
2

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Tur Dal 1 bowl

Tur Dal

Description

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Tur Dal 1 bowl

Tur Dal

Description

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Dhaniya jeera powder 1teaspoon

Dhaniya jeera powder

Description

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Red chili powder 2 teaspoon

Red chili powder

Description

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Turmeric Powder 1teaspoon

Turmeric Powder

Description

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Hing 1/2 teaspoon

Hing

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 2 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Black Mustard Seeds 1teaspoon

Black Mustard Seeds

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Cumin Seeds 1teaspoon

Cumin Seeds

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Curry leaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Garam masala 1teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Allergy Information

- Null

Recipe Notes

Boil well

Ingredients For UP STYLE Dal fra with choka and pickle Recipe

Tur dal 1 bowl

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Tur dal 1 bowl

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Dhaniya jira powder 1teaspoon

Coriander and cumin seeds powder

Description

Coriander and cumin seeds powder is one of the essential masala in almost every Indian household. ...

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Red chilli pd 2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

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Asafoetida is dried latex which is ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Black mustard seeds 1teaspoon

Mustard Seeds

Description

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jeera/ Cumin seeds 1teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Curryleaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Homemade garam masala powder 1teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Methods

How to make UP STYLE Dal fra with choka and pickle Recipe

1. FOR DAL:- Take tual dal and rinse it 2-3 time. Put dal into pressure cooker and add 1/5 cup water. Add salt and 1 teaspoon Oil. Close the lid and give 5 whistle. Whisk smooth.
2. In Another pan put 2 teaspoon of ghee. Add mustard seeds, cumin seeds, curry leaves and hing. Splutter tempering. Add ginger garlic paste and fry for 2 minutes.
3. Mix boil dal in this. Add red chili powder, turmeric power, dhaniya jeera powder and garam masala. Add water and adjust consistency. Combine well. Boil till flavors absorb.
4. FOR MAKING DOUGH:- Take 1/5 cup of wheat flour. 1teaspoon of turmeric power, 1teaspoon of red chili powder, 1teaspoon of oil and salt as per taste. Crumble and mix. Add water as per required. Knead dough.
5. Take ball size dough. Dust in wheat flour. Roll gently and slightly thick. Make diya or flowers shape.
6. Drop all this making fra in boil dal. Mix gently. Boil for 10 min.cook completely.
7. Dal fra is ready to serve. For garnish add ghee and corriander leaves at last.