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Upside Down Savoury Delight Recipe

We all love to have cakes.But why restrict ourselves to sweet only?Savoury ones are equally delightful.In fact,sometimes better than the sweet ones.This cake is one of them which we never tire of baking and eating.The brownie point is that it can be steamed as well just like dhokla.This almost no oil cake is perfect for the scorching heat when we dont want to spend too much time sweating in front of our gas burner.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Recipe Notes

For the steamed version, pour water for about two inch height in Idli patra or cooker. Put grid or a broad high vessel in it. Let it heat. Grease a broad vessel with oil. Make the layers as in the baked version.Put this vessel in the hot water. Cover the cooker or patra, no whistle please, if using cooker. Let it cook in steam on medium flame for 15 minutes. Check by inserting a toothpick. If it comes out clean, your cake is ready. Or cook for 3-5 minutes more.

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Upside Down Savoury Delight Recipe

Methods
  • 1. Mix curd, Sooji, water to make idle like batter and keep aside for 15-20 minutes.
  • 2. Meanwhile,heat oil in a pan. Crackle mustard seeds in it.
  • 3. Add onion, saute till translucent. Add tomato, roast till mushy.
  • 4. Add beans, carrot. Stir and cook till tender.
  • 5. Add capsicum and salt .stir fry.
  • 6. Wen all veggies are cooked and look like masala, add coconut and sauce. Roast the masala stirring continuously on high flame for five minutes.
  • 7. Remove from flame and let the mixture cool.
  • 8. Now in the Sooji batter , add salt and eno. Mix well but with light hand.
  • 9. Spread some mustard seeds at the bottom of a greased mould or silicon mould.Pour half of the batter in the mould.
  • 10. Now spread the stuffing mixture gently and evenly on it.
  • 11. Now pour rest of the sooji batter over it.
  • 12. Bake this in a preheated oven at 180 degrees for 20-25minutes or till a toothpick when inserted, comes out clean.
  • 13. Take the mould out and let it cool.In case of silicon mould,you need not wait.
  • 14. Now invert it on a plate or flat surface and gently tap on it. The cake will come out.
  • 15. Cut it in desired shapes and enjoy guilt free either in breakfast or snacks.

Products used in Recipe

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