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Veg. Schezwan Fried Rice Recipe

Schezwan fried rice is a indo Chinese recipe. Full of mouthwatering ingredients.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Mains

Allergy Information

  • - No

Recipe Notes

Don't burn the ginger and garlic while sautéing.

Ingredients

Ingredients For Veg. Schezwan Fried Rice Recipe

Methods
  • 1. Take a pan heat the oil add garlic ginger and sauté on medium flame for a few seconds.
  • 2. Add spring onions, capsicum, carrot, peas and French beans and saute it on high flame for 2-3 minutes.
  • 3. Add celery, schezwan sauce, soy sauce, vinegar, and 2tbsp of water mix them all well and cook on medium flame for 1-2 minutes stir occasionally.
  • 4. Add the rice, salt and pepper and mix them well on medium flame for about 2 minutes.
  • 5. Serve the schezwan fried rice with the garnish of spring onions.

Products used in Recipe

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