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Veg seekh kabab curry Recipe

Perfect dinner party starter for navratri!

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #NoOnionNoGarlic
  • #Contest157
Ingredients

Ingredients For Veg seekh kabab curry Recipe

Methods
  • 1. Heat oil in apan and roast besan till aromatic, add grated cauliflower,grated cabbage, grated carrot and grated capsicum.
  • 2. Mix well and cook for a minute, switch off and cool.
  • 3. Now mash boil potatoes, add grated beetroot, grated paneer, chopped green chillies, chopped raisins, chopped cashews. Mix well
  • 4. Now add besan mix roasted veggies, add all given spices and salt mix well, let it set in freezer for an hour.
  • 5. For gravy in a pan dry roast peanuts till aromatic, let it cool.
  • 6. Heat 1 tbsp oil fry chopped coconut till brown , remove from heat and keep aside.
  • 7. Now in a blender add tomato, fried coconut ,cashews and roasted peanuts till paste forms.
  • 8. Now in a pan pour gravy and cook till oil leaves it's sides. Switch off the flame.
  • 9. Now take out kabab mixture from freezer mix well again and roll like seekh kebab.
  • 10. Slightly apply in cornflour, heat 2 tbsp oil and fry kebabs till done from all sides.
  • 11. In a serving plate arrange kebabs and pour gravy, garnish with coriander leaves. Serve with rice.

Products used in Recipe

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