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Vegan parwal malai curry recipe

A delicious vegan recipe that can be paired with roti or rice.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - Contains coconut milk
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Recipe Notes

Peel the pointed gourd in alternate strips so that they don't wither while cooking

Tags

  • #VeganRecipe
  • #Contest186
Ingredients

Ingredients For Vegan parwal malai curry recipe

Methods
  • 1. Wash and clean the pointed gourd and peel the skin . Peel in alternate strips so that the gourd retains its shape when cooked. Make slits from the top and bottom and marinate with salt and turmeric powder. keep aside
  • 2. Heat up a pan over medium heat and saute the marinated parwal till they are 80% done.
  • 3. Again heat up a little oil and temper with cardamom, cloves and cinnamon. When the spices turn aromatic, add the ginger paste, turmeric powder, red chilli powder and cook till the raw smell of spices are gone. Add little water and cook till the masala starts releasing oil.
  • 4. After that, add coconut milk and salt. Mix well. Once gravy starts to bubble, add the fried parwal, cover and cook for 15 minutes or until the pointed gourd are tender.
  • 5. Check for salt and add if required. Finally add sugar, garam masala powder and mix. Switch off the heat and give it a standing time of about 15 minutes. Serve hot.

Products used in Recipe

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