Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

2 In 1 Punjabi combo Recipe

A delicately spiced Spinach paneer and matar paneer mixture served on toasted naan is the perfect party dish.You can prepare this innovative lip-smacking recipe for your friends and family on special occasions and get-togethers, and they will like it for sure. Enjoy!

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : NA

Tags

  • #zaykaepaneer
  • #contest155
Ingredients

Ingredients For 2 In 1 Punjabi combo Recipe

Methods
  • 1. Boil spinach in a pressure cooker and grind it to make palak puree.Heat oil in a pan and fry paneer cubes in it until golden brown.
  • 2. Remove the paneer cubes and put cumin, when it splutters, Add bay leaf,black cardamom .When it starts to crackle add ginger, garlic and onion paste. Cook until it gets pinkish-brown in color.
  • 3. Add salt, garam masala, coriander powder along with red chilli powder. Stir till well mixed.Now add tomato puree and stir fry over medium heat.
  • 4. Add spinach and saute for 2-3 minutes.Now add paneer cubes to the mix and turn around a few times to completely mix it with the palak gravy.
  • 5. Pour some cream over, mix well
  • 6. For Matar paneer:*Blend the onions, garlic and ginger to a paste.Heat oil and add the cumin seeds and the bay leaves.
  • 7. Add Onion paste and saute till brown Add tomatoes, turmeric, salt, garam masala, red chilli powder and the coriander powder, and stir-fry till fat separates.
  • 8. Add the peas, paneer and the green chillies and saute over high heat till glossy.Add two cups water, bring to a boil and simmer for 5-10 minutes.
  • 9. Serving:Spoon the palak paneer mixture and matar paneer onto warm piece of Naan.Garnish with grated paneer and fresh coriander leaves .Serve hot

Products used in Recipe

similar recipes

Sarso ka saag Recipe
Sarso ka saag Recipe

Sarson ka Saag is a vegetarian delight made from the leaves of the mus...

Level: Difficult
    • (0)

Tushar

Sarso ka saag Recipe

Sarson ka Saag is a vegetarian delight made from the leaves of the mus...

  • Prep Time : 2 hours
  • Cook Time : 1 hour 30 minutes
  • Serves : 2-3 persons
  • NA
  • Punjabi

Tushar

Explorer
View Full Recipe
Mixed Saag Filled Cheesy Makka Tarts Recipe
Mixed Saag Filled Cheesy Makka Tarts Recipe

This recipe is the innovative and most delicious version of makki ki r...

Level: Moderate
    • (0)

Rosy

Mixed Saag Filled Cheesy Makka Tarts Recipe

This recipe is the innovative and most delicious version of makki ki r...

  • Prep Time : 15 minutes
  • Cook Time : 35 minutes
  • Serves : 4 persons
  • NA
  • Punjabi

Rosy

Explorer
View Full Recipe
Daal makhni with kurkure kulche
Daal makhni with kurkure kulche

Daal makhni is slow cooked daal with creamy and delicious flavors in e...

Level: Moderate
    • (0)

Sayma

Daal makhni with kurkure kulche

Daal makhni is slow cooked daal with creamy and delicious flavors in e...

  • Prep Time : 8-9 hrs
  • Cook Time : 1-2hrs
  • Serves : 4 persons
  • NA
  • Punjabi

Sayma

Explorer
View Full Recipe
Paratha Platter Recipe
Paratha Platter Recipe

When we talk about PUNJABI food and how can I pick a one recipe. So I ...

Level: Moderate
    • (0)

Sonal

Paratha Platter Recipe

When we talk about PUNJABI food and how can I pick a one recipe. So I ...

  • Prep Time : 1hrs 0mins
  • Cook Time : 1hrs 0mins
  • Serves : 4 persons
  • NA
  • Punjabi

Sonal

Explorer
View Full Recipe
View More Recipes

you may also like

Rajma Burger Recipe
0

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
1

Quick chatpata and healthy addition to plain papad.

Read More