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Manish 
Hand made pasta if most luxurious and delicate food to serve your loved ones. Cappelletti, is a round hat shapped pasta which can be stuffed with your favorite ingredients. Here i am stuffing my cappelletti with cheese and roasted eggplants. FIRSTLY, We make dough with all the ingredients {flour/whole egg and egg yolk/olive oil/vinegar}, wrap dough in plastic wrap and let it rest for 20min. After resting, take out the dough and make thin sheet using rolling pin( thinness must be to almost transparent or you can see light through it), spread the sheet and cut in round shape of 2-inch diameter size using cookie cutter, place 1teasoon full of stuffing in the center of each piece, and moist the edges of each piece with water so it can seal nicely, fold in half moon shapeand seal nicely then stretch both corners of D-shapped towards each other and moist little to stick them together, keeping all stuffing part in center, so it will looks like a cap. Repeat same for all the pieces you got and keep in a dry tray. Boil water with salt and little oil in it, once it gets a boil, little lower the heat and put shaped pasta in boiling water for 5-6minutes, and take it out gently. Heat a pan with enough pesto to coat each piece and tossed cappelletti and remove from pan and arrange in plate, keep the salsa dip in center to give it a tangy flavor.
Dont over blanch pasta in boiling water, it can bust in water,
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