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Paneer Chilli Lachha Paratha Roll Recipe

Kids love Indo-Chinese food and I always try to make some changes in regular dishes. So this time I have made paneer chilli roll, which was loved by my kiddos.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Tags

  • #TiffinBoxRecipes
  • #Contest192
Ingredients

Ingredients For Paneer Chilli Lachha Paratha Roll Recipe

Methods
  • 1. For dough, take flour, salt and oil in a bowl. Add some water and knead a soft dough.
  • 2. Make balls from dough, roll out with rolling pin, spread 1 tsp oil and cut thin long pieces.
  • 3. Put all the pieces one on top of the other and roll in circular shape.
  • 4. Roll out again and cook paratha on tawa from both sides.
  • 5. For paneer chilli, marinate paneer pieces with cornflour, maida and chilli powder for 10 minutes.
  • 6. Fry marinated paneer pieces in a pan using 2 tbsp oil till golden brown.
  • 7. Heat remaining 2 tbsp oil in a wok, put chopped garlic and slit green chillies.
  • 8. Add capsicum and onion, fry on high heat for 3-4 minutes.
  • 9. Mix all sauces together and add in pan.Cook on medium flame for a minute.
  • 10. Now add fried paneer pieces and cook till it becomes dry.
  • 11. Keep some cooked chilli paneer on a lachha paratha, add some carrot julienne, onion slices, slit green chilli and make roll with foil or paper.

Products used in Recipe

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