1.
Take 1 cup of flour, 1 tbsp yeast, ½ tbsp sugar, and half cup luke warm water ( water 50-60% of flour)
2.
Make a dough, knead it for 20 mins. Apply some oil if needed.
3.
Let it rest for 1 ½ hour to proof. • Take a bowl, add chopped- garlic, carrots, capsicum, onion, paneer, and boiled corn kernels and lots of cheese.
4.
Add a tbsp of tomato sauce, 1 tbsp pizza sauce 1 tbsp chilli flakes, ½ tbsp black pepper, 1 tbsp oregano, 1 tbsp whole Italian seasoning.
5.
Make small roundels of the dough. Roll it and add stuffing and make a stuffed ball like shape.
6.
Make balls and let it set for another 30 mins and then bake it for 25 mins on 180°C.
7.
Brush the seasoning and garlic butter when the pizza bombs are baked.
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