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Pullisseri(buttermilk curry with coconut ground paste) Recipe

Pullisseri (Buttermilk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala. It is a mild spicy curry with yogurt, coconut and spices.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4 person

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Sides

Recipe Notes

Blend curd and water properly to get smooth consistency.

Tags

  • #SouthIndian
Ingredients

Ingredients For Pullisseri(buttermilk curry with coconut ground paste) Recipe

Methods
  • 1. Steps for preparing pullisseri:-
  • 2. In a mixer jar, place 1/2 cup of grated coconut, small piece of peeled ginger, 2 green chillies and ½ teaspoon roasted cumin seed powder.
  • 3. Add little water to jar, and make a smooth paste.Keep aside.
  • 4. In a blender add 2 cups of thick curd along with 2 cups of water and blend to make a buttermilk.
  • 5. If you don't have blender use whisk to make buttermilk,but make sure you blend curd and water well.
  • 6. Heat a pan over medium heat and add 2 tbsp of coconut oil.
  • 7. Remove buttermilk in a big bowl or jar and keep aside to be used later.
  • 8. To hot oil add 1tsp of mustard seeds and allow it to splutter.
  • 9. Add shallots and saute it well till it turns golden in colour,then add 2 dry red chillies,1tsp haldi powder and 5-6 curry leaves.
  • 10. Now lower the flame and add coconut paste.Stir well for just 2-3 minutes.
  • 11. Add 1/8 tsp of hing and 1/2 tsp of fenugreek powder into it.Stir well.
  • 12. Add buttermilk to the pan and stir well.Make sure that stir continously and never let the buttermilk get boiled.
  • 13. Switch off the flame immediately when you see buttermilk is about to boil.
  • 14. Now prepare tempring,heat a small pan,add 1tbsp of coconut oil and mustard seeds,red chilli powder and curry leaves.
  • 15. Mix well and pour it immediately to the curry.
  • 16. Garnish with chopped coriander leaves,mix well and serve with boiled rice.

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