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Urad Moong Dal Pede Recipe

Very delicious and unique sweet dish made with urad dal flour and moong dal flour.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Urad Moong Dal Pede Recipe

Methods
  • 1. Heat ghee in a kadhai. Add urad dal flour and moong dal flour and roast. Roast on medium flame till light brown in color.
  • 2. Remove from heat and cool down completely on room temperature.
  • 3. When it's cool down completely keep it in a thali and whipped with hand. Whipped till fluffy like butter.
  • 4. Add powdered suger and mix. Make small sized . Peda. Press lightly in middle with finger and garnish with pistachios, chironji and small piece of mishri.
  • 5. Make all mandal like this. Keep it in a jar and enjoy.

Products used in Recipe

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