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Vermicelli kunafeh reipe

Kunafeh is a traditional Middle Eastern dessert. It's a bliss in every bite. Those who tasted it once, can't forget it's crunchy texture and cheesy delight. This mouth watering desert is worth it's name as the queen of Arabic deserts.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Turkish

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

Coat the vermicelli strands evenly with butter. 2. Continuously stir the cream mixture so that it doesn't get stuck at the bottom.

Tags

  • #ChristmasandNewyearspecial #contest160
Ingredients

Ingredients For Vermicelli kunafeh reipe

Methods
  • 1. First take vermicelli in a bowl and break them into smaller pieces.
  • 2. Pour the melted butter over it and toss with your hands until all strands are evenly coated. Divide it into two parts. Add red color to one part.
  • 3. For the filling, take a thick bottom pan and add milk, cream and 2tbsp sugar. Heat the above mixture on low flame until it gets thicker. Keep on stirring.
  • 4. Add britannia cheese and mozzarella cheese. Switch off the flame and mix it well. Transfer it to a bowl. Keep it aside.
  • 5. For making sugar syrup, take another pan, add water and sugar. Stir and cook it until mixture gets thicken. Add rose essence and turn off the flame.
  • 6. For baking kunafeh, take a baking tray and make the base with half of the vermicelli mixture. Pour the cheese mixture over it and spread evenly.
  • 7. Now cover it with the red coloured vermicelli mixture. Bake it in the pre-heated oven at 200°C for 30 minutes till it turns golden and crunchy.
  • 8. Pour the prepared sugar syrup evenly on top of the baked kunafeh.
  • 9. Garnish with pistachios before serving.

Products used in Recipe

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