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Amti Dal Recipe

The word amti literally means tangy with the combination of spice and sweetness. the tangy taste is mainly due addition of kokum, sweetness from jaggery and spice is from the goda masala. it is ideally served with plain rice jeera rice for lunch and dinner.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Mains

Allergy Information

  • - if any one have problems with kokom then used tamarind extract.
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Recipe Notes

Cook the daal perfectly but don't over cook it.

Tags

  • #Contest194
  • #Dalsabjireipe
Ingredients

Ingredients For Amti Dal Recipe

Methods
  • 1. In a large kadai, heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, pinch of hing and few curry leaves.
  • 2. also add 1 green chilli, ¼ tsp turmeric and saute on l
  • 3. further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)
  • 4. get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt. mix well.
  • 5. add ½ cup water and adjust consistency as required.
  • 6. mix well and boil for 5 minutes or till spices gets cooked completely.
  • 7. finally, add coriander leaves and serve amti dal with hot steamed rice.

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